![]() ![]() Heat the sauce in the skillet for a few minutes to thicken it. For a thicker sauce, first, transfer the pork chops to a plate and cover them with foil so they don't overcook.Alternatively, for a non-alcoholic substitute, use balsamic vinegar or additional chicken stock (though the flavor will differ slightly). Push the pork chops down into the apples. Add the pork chops, along with any juices on the plate, back into the skillet. If you want, you can use sherry or port wine instead of marsala. Whisk apple cider, mustard, and cinnamon, and add to the skillet with thyme.(do not overcook) Serve pork chops with apples with: garlic mashed potatoes, rice, roasted sweet potatoes, or Parmesan roasted broccoli. Add pork chops back to the pan and simmer until tender and cooked through. See our Pork Temperature Chart for timing. Cook onions & apples until soft, combine sauce ingredients (per recipe below). You can use bone-in or boneless pork chops for this recipe, but boneless pork chops will cook at a slightly different time than bone-in.You don't need to peel the apples unless you want to, but they should be sliced into even sizes.Bake 12-15 minutes until cooked through (pork chops should reach an internal temperature of 145☏ on a meat thermometer).Turn off the heat and transfer the skillet to the oven. Bring the sauce to a boil and add sliced apples once boiling. Let it melt and brown slightly, then gradually pour in chicken stock and marsala. Add sage leaves to the pan and flip the pork chops to sear the other side. Heat a large, oven-safe skillet over medium-high heat. Ingredients 2 tablespoon(s) Butter 6 Pork Chops 0.50 cup(s) Onion(s) 0.50 teaspoon(s) Rosemary 0.75 teaspoon(s) Salt 0.13 teaspoon(s) Pepper 0.75 cup(s).Rub pork chops with olive oil and season evenly all over with salt, pepper, and brown sugar. Bone-in pork chops (boneless may also be used).Cover and cook, stirring occasionally, until the vegetables and apples soften a bit, 4 to 5 minutes. Sage and spice-spiked apples and onions roast. ![]() In the same skillet, melt the butter, then add the potatoes, apples, onion, and herbs. Put a twist on a classic baked pork chop with this crisp and cheesy version thats bursting with fall flavors. They're hearty and filling, but unbelievably simple to make and bursting with flavor.Ĭomplete with a marsala, brown sugar and butter sauce with fresh herbs, these pork chops with apples are more delicious than you can even imagine! Try just one bite, and I guarantee you will want to save this recipe and make it again and again. Cook until browned, 3 minutes per side transfer to a plate. One of my favorite pork chop dinners to make when my family is craving a taste of Fall is this recipe for baked pork chops with apples. They're just so easy to make, and it's amazing how budget-friendly they are! Pork chops recipes are always a hit in my household I almost always have pork in the fridge or freezer, ready to cook. Made all in one pan using simple ingredients, Apple Pork Chops are a deliciously easy pork chops recipe you will love! On top of being simple to prepare and so tasty, these apple pork chops are ready in just 30 minutes. ![]()
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